After meeting with Megan about her wedding, I knew her floral arrangements were going to be one of my favorites to design. She knew what color scheme she wanted, but allowed me to be creative with the style and textures of the arrangements so I really got into it! My vision was an overall eclectic, southern and modern vibe to go with the Neptune room at Houmas house . The magnolia leaves and black millet in the arrangements pulled the vibes from the southern heritage of the venue while the style and shape of the arrangements made them modern. I selected the gold trumpet vase to match the Neptune room and the St. Germaine Elderflower Liqueur bottles that were a unique personal touch added by the couple. As you can see in the pictures below, the wedding turned out beautiful! We are so happy for Megan and Tyler and wish them a lifetime of happiness!
PHOTOGRAPHER: Kendra Jones Photography
CEREMONY/RECEPTION VENUE: Houmas House
HAIR: La ‘Bella Bridal Hair
CAKE: Amazing Cakes
{The Bride}
{The Bridesmaids}
Flowers used in bouquets: dahlias, disbud, sprays roses (gemstar and lovely Lydia), cushion poms, blueberry and heart roses, blackberry scabiosa, red astilbe, hanging amaranthus, ranunculus, Agonis, plumosa and gunni eucalyptus
{The Guys}
{Reception}
Flowers for big buffet arrangement: disbuds, blueberry and heart roses, snapdragons, stock, cockscomb, black millet, magnolia leaves and some of the other smaller items
Flowers in St. Germaine bottle: heart rose with stock and eucalyptus
{Cake Table}
To view the entire photo gallery, click below: